How to write great tasting notes
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The community tasting notes are most valuable when they're specific and honest. Here's a framework:
Nose (what you smell)
Swirl gently, let it breathe for a minute. Common descriptors: vanilla, caramel, oak, dried fruit, honey, spice, chocolate, leather, tobacco, floral.
Palate (what you taste)
Take a small sip and let it coat your mouth. Note the flavors that arrive first, then what develops. How sweet vs. spicy? Light vs. full-bodied?
Finish (what lingers)
What flavors remain after swallowing? How long do they last — short, medium, or long? Warming or cooling?
Rating
Use the 0-100 scale consistently. 85-89 is very good, 90-94 is excellent, 95+ is exceptional.
💡 Add some water or try it neat, then with a few drops of water. Sometimes the palate opens up significantly with just a few drops.